An older man is sitting in his wheelchair at a dining table. Someone, whose arms are in shot is helping cut a piece of bread for him.


Journal articles

  • Reddacliff, C., Hemsley, B., Smith, R., Dalton, S., Jones, S., Fitzpatrick, A., Given, F., Kelly, J., Lawson, X., Darcy, S., Debono, D., Benfer, K., & Balandin, S. (2022). Examining the Content and Outcomes of Training in Dysphagia and Mealtime Management: A Systematic Review Informing Co-Design of New Training. American Journal of Speech-Language Pathology, 31(3), 1535-1552.
  • McCarthy, S., Hemsley, B., Given, F., Williams, H., & Balandin, S. (2022). Death by Choking or Dysphagia: A Review of Coronial Findings (Australia and Canada): A Picture of Preventable Death, Non-adherence to Written Recommendations, and Lack of Appropriate Supervision. Journal of Law & Medicine, 29(2), 400-405.

Practice standards

Supplementary resources

The following resources are free to download and share in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 license. If you would like a copy of the Trainer Guide and Learner Workbook, submit a request via the form below or the Contact page.

Additional Resources PDF cover

Additional Resources

A Cook's Companion for People with Swallowing Difficulty PDF cover

A Cook’s Companion for People with Swallowing Difficulty

An Implementation Guide

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