Peaches with Custard

Directions

• IDDSI Level 6 Soft and Bite-Sized
• Drain juice from peaches and set aside.
• Testing IDDSI Level 6: Test that the peaches easily break apart with a fork and passes the fork pressure test, by pressing it with a fork and ensuring it stays squashed once removing the fork. If it does, then cut it into 1.5cm pieces.
• Serving: In a bowl or glass, add the custard and then add drained peaches on top. For an extra treat, add some whipped cream just before serving.
• IDDSI Level 5 Minced & Moist
• Drain juice from peaches and set aside. Place peaches in a hand blender bowl and pulse till minced consistency is achieved.
• Testing IDDSI Level 5: Check the peaches using the spoon tilt method: the food should hold its shape on the spoon, then fall off the spoon easily when tilted. Adjust as required. The pieces should be no larger than 4mm and should pass through the tines of a fork.
• Serving: In a bowl or glass, add the custard and then add minced peaches on top. For an extra treat, add some whipped cream just before serving.
• IDDSI Level 4 Pureed
• Drain juice from peaches and set aside. Place peaches in a hand blender bowl and blend on high till puree
  consistency is achieved, if unsure, pass-through sieve.
• Testing IDDSI Level 4: Check the peaches using the spoon tilt method: the food should hold its shape on the spoon, then fall off the spoon easily when tilted. Then do the fork drip test, by picking up some puree with a fork and ensuring no liquid drips through the tines of the fork. Adjust as required.
• Serving: In a bowl or glass, add the custard and then add minced peaches on top. For an extra treat, add some whipped cream just before serving.